Cambodian Magic Mushroom
Psilocybin cubensis has over 180 different mushroom strain hybrids with Cambodian Magic Mushroom being one of the potent species. It’s an intense strain that originated from South East Asia. John Allen discovered this species near Cambodian Khmer temples.
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Cambodian shroom’s ability to give increased energy has made this strain to be recognized by users as “Sativa of mushrooms.” Its active genetic elements have a rapid boost to the psychoactive effects. Visual hallucinations and sensory distortions appear as a result of the extreme high of this shroom.
Cambodian Magic Mushroom is a potent strain from the cubes species. The stone of this potent strain can produce a quick euphoric feeling. Cambodian Magic Mushroom is best when taken as a whole dosage. It is consumed proportionally as a microdose or taken as the psilocybin tea.
Cambodian Magic Mushroom can be eaten in a small dosage, and users can opt to take magic mushroom pills that have a regulated amount of this strain. The pre-allocated capsules make the consumption process easy. The consumers who may prefer to take this strain in tea should use 1.5 to 2 cups of boiled water. Dried psilocybe should then be added in the boiled water allow them to steep for about 15 to 20 minutes.